Winery Marqués de Cáceres - Rioja Fermentado En Barrica Antea

Winery Marqués de CáceresRioja Fermentado En Barrica Antea

Wine of Spain White wine of Rioja of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rioja Fermentado En Barrica Antea of Winery Marqués de Cáceres is a white wine from the region of Rioja.
This wine is a blend of 3 varietals which are the Tempranillo, the Tempranillo Blanco and the Viura.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Rioja Fermentado En Barrica Antea of the Winery Marqués de Cáceres is in the top 20 of wines of Rioja.

Taste structure of the Rioja Fermentado En Barrica Antea from the Winery Marqués de Cáceres

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rioja Fermentado En Barrica Antea of Winery Marqués de Cáceres in the region of Rioja is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rioja Fermentado En Barrica Antea of Winery Marqués de Cáceres in the region of Rioja often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, wax or peach.

Details and technical informations about Winery Marqués de Cáceres's Rioja Fermentado En Barrica Antea.

Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rioja Fermentado En Barrica Antea - 2022
In the top 20 of of Rioja wines
Average rating: 3.911110
Rioja Fermentado En Barrica Antea - 2021
In the top 20 of of Rioja wines
Average rating: 3.81110.50
Rioja Fermentado En Barrica Antea - 2019
In the top 20 of of Rioja wines
Average rating: 3.911110
Rioja Fermentado En Barrica Antea - 2018
In the top 20 of of Rioja wines
Average rating: 411110
Rioja Fermentado En Barrica Antea - 2015
In the top 20 of of Rioja wines
Average rating: 3.61110.50
Rioja Fermentado En Barrica Antea - 2014
In the top 20 of of Rioja wines
Average rating: 3.81110.50
Rioja Fermentado En Barrica Antea - 2013
In the top 20 of of Rioja wines
Average rating: 3.51110.50

The best vintages of Rioja Fermentado En Barrica Antea from Winery Marqués de Cáceres are 2004, 2018, 2022, 2019 and 2021.

Informations about the Winery Marqués de Cáceres

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Marqués de Cáceres.
It is in the top 15 of the best estates in the region
It is located in Rioja

The Winery Marqués de Cáceres is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 15000 of of Spain wines
In the top 30 of of Rioja wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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