Winery Marqués de CáceresSimof
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Simof of the Winery Marqués de Cáceres is in the top 70 of wines of Rioja.
Taste structure of the Simof from the Winery Marqués de Cáceres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simof of Winery Marqués de Cáceres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Simof
Pairings that work perfectly with Simof
Original food and wine pairings with Simof
The Simof of Winery Marqués de Cáceres matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, semolina-merguez salad or veal shank with mushrooms.
Details and technical informations about Winery Marqués de Cáceres's Simof.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Simof from Winery Marqués de Cáceres are 0, 2016, 2013
Informations about the Winery Marqués de Cáceres
The Winery Marqués de Cáceres is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
