The Winery Castillo de Epifanía is one of the best wineries to follow in Rioja Alta.. It offers 2 wines for sale in of Rioja Alta to come and discover on site or to buy online.
Looking for the best Winery Castillo de Epifanía wines in Rioja Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo de Epifanía wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo de Epifanía wines with technical and enological descriptions.
How Winery Castillo de Epifanía wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb stew with melting peppers or small stuffed provençal dishes.
On the nose the red wine of Winery Castillo de Epifanía. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Castillo de Epifanía. is a powerful with a nice balance between acidity and tannins.
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
Traditional, structured and refined style.
Planning a wine route in the of Rioja Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo de Epifanía.
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
