Winery Castillo de EpifaníaTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Castillo de Epifanía is in the top 70 of wines of Rioja.
Taste structure of the Tinto from the Winery Castillo de Epifanía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Castillo de Epifanía in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Castillo de Epifanía in the region of Rioja often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Castillo de Epifanía matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb garam massala or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Castillo de Epifanía's Tinto.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Tinto from Winery Castillo de Epifanía are 2020, 0
Informations about the Winery Castillo de Epifanía
The Winery Castillo de Epifanía is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
