The Winery Herventia of Rioja Alta of Rioja

The Winery Herventia is one of the world's great estates. It offers 2 wines for sale in of Rioja Alta to come and discover on site or to buy online.
Looking for the best Winery Herventia wines in Rioja Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herventia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herventia wines with technical and enological descriptions.
How Winery Herventia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, tajine with 2 meats and preserved lemons or pork tenderloin with onions.
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The most planted grape varieties in the region of Rioja Alta are Tempranillo, Chardonnay and Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alta often reveals types of flavors of cream, rosemary or sweet tobacco and sometimes also flavors of walnut, star anise or black olive. In the mouth of Rioja Alta is a powerful with a nice balance between acidity and tannins. We currently count 46 estates and châteaux in the of Rioja Alta, producing 146 different wines in conventional, organic and biodynamic agriculture.
The wines of Rioja Alta go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Rioja Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herventia.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.