The Winery Horzales is one of the best wineries to follow in Rioja Alta.. It offers 3 wines for sale in of Rioja Alta to come and discover on site or to buy online.
Looking for the best Winery Horzales wines in Rioja Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horzales wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horzales wines with technical and enological descriptions.
How Winery Horzales wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, meatballs catalan style or veal blanquette burger.
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The most planted grape varieties in the region of Rioja Alta are Tempranillo, Chardonnay and Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alta often reveals types of flavors of cream, rosemary or sweet tobacco and sometimes also flavors of walnut, star anise or black olive. In the mouth of Rioja Alta is a powerful with a nice balance between acidity and tannins. We currently count 46 estates and châteaux in the of Rioja Alta, producing 146 different wines in conventional, organic and biodynamic agriculture.
The wines of Rioja Alta go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Rioja Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horzales.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
