
Winery Marqués de CáceresSauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Marqués de Cáceres is in the top 80 of wines of Rueda.

Taste structure of the Sauvignon Blanc from the Winery Marqués de Cáceres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Marqués de Cáceres in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Marqués de Cáceres in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Marqués de Cáceres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, summer tuna quiche or pork tenderloin with goat cheese.
Details and technical informations about Winery Marqués de Cáceres's Sauvignon Blanc.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Marqués de Cáceres are 2018, 2017, 0
Informations about the Winery Marqués de Cáceres
The Winery Marqués de Cáceres is one of of the world's great estates. It offers 45 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.














