Winery Marlis Hans GlestiStammheimer Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Stammheimer Malbec
Pairings that work perfectly with Stammheimer Malbec
Original food and wine pairings with Stammheimer Malbec
The Stammheimer Malbec of Winery Marlis Hans Glesti matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of scottish haggis, shrimp curry (reunionese recipe) or cantalian patranque !.
Details and technical informations about Winery Marlis Hans Glesti's Stammheimer Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Stammheimer Malbec from Winery Marlis Hans Glesti are 0
Informations about the Winery Marlis Hans Glesti
The Winery Marlis Hans Glesti is one of of the world's greatest estates. It offers 3 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
