
Winery Markgraf von BadenBermatinger Leopoldsberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bermatinger Leopoldsberg Spätburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bermatinger Leopoldsberg Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bermatinger Leopoldsberg Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Bermatinger Leopoldsberg Spätburgunder Trocken
Pairings that work perfectly with Bermatinger Leopoldsberg Spätburgunder Trocken
Original food and wine pairings with Bermatinger Leopoldsberg Spätburgunder Trocken
The Bermatinger Leopoldsberg Spätburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, moroccan veal tagine from hanane or gigolette of rabbit.
Details and technical informations about Winery Markgraf von Baden's Bermatinger Leopoldsberg Spätburgunder Trocken.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Last vintages of this wine
The best vintages of Bermatinger Leopoldsberg Spätburgunder Trocken from Winery Markgraf von Baden are 2015, 0, 2012
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's greatest estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














