The Winery Marius Caius is one of the best wineries to follow in Côtes de Provence.. It offers 16 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery Marius Caius wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marius Caius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marius Caius wines with technical and enological descriptions.
How Winery Marius Caius wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef in white wine, fondue with comté cheese or beef stew.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Winery Marius Caius wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, rack of lamb in a crust of herbs and seeds with thyme juice and... or couscous from the sea.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Marius Caius wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ideas for savoury pancake toppings, duck legs confit or scallops with saffron.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marius Caius.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
