Winery MariottiPasso Morgone Bianco dell'Emilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passo Morgone Bianco dell'Emilia from the Winery Mariotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Morgone Bianco dell'Emilia of Winery Mariotti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Passo Morgone Bianco dell'Emilia
Pairings that work perfectly with Passo Morgone Bianco dell'Emilia
Original food and wine pairings with Passo Morgone Bianco dell'Emilia
The Passo Morgone Bianco dell'Emilia of Winery Mariotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, cream and tuna quiche or tuna samoussa.
Details and technical informations about Winery Mariotti's Passo Morgone Bianco dell'Emilia.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery Mariotti
The Winery Mariotti is one of of the world's great estates. It offers 36 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
