Winery MarinoSkizzo Bianco

White wine of Sicily of Italy

The Skizzo Bianco of Winery Marino is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Skizzo Bianco from the Winery Marino

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Skizzo Bianco of Winery Marino in the region of Sicily is a powerful.

Food and wine pairings with Skizzo Bianco

Pairings that work perfectly with Skizzo Bianco

Original food and wine pairings with Skizzo Bianco

The Skizzo Bianco of Winery Marino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, quiche with bacon and gruyère cheese or avocado verrine and quick.

Details and technical informations about Winery Marino's Skizzo Bianco.

Winery

Winery Marino

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Marino

The winery offers 14 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Sicile

Find the Winery Marino on Facebook

The Winery Marino is one of of the world's great estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicily wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).