Winery MarinoAnfà Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anfà Catarratto from the Winery Marino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfà Catarratto of Winery Marino in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Anfà Catarratto
Pairings that work perfectly with Anfà Catarratto
Original food and wine pairings with Anfà Catarratto
The Anfà Catarratto of Winery Marino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, spinach and goat cheese quiche or baked tortilla.
Details and technical informations about Winery Marino's Anfà Catarratto.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Anfà Catarratto from Winery Marino are 0
Informations about the Winery Marino
The Winery Marino is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
