Winery MarinoAnfà Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anfà Catarratto from the Winery Marino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfà Catarratto of Winery Marino in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Anfà Catarratto
Pairings that work perfectly with Anfà Catarratto
Original food and wine pairings with Anfà Catarratto
The Anfà Catarratto of Winery Marino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, summer tuna quiche or bacon dates.
Details and technical informations about Winery Marino's Anfà Catarratto.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Anfà Catarratto from Winery Marino are 0
Informations about the Winery Marino
The Winery Marino is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
