Winery Marino - B.E.F.E. Syrah

Winery MarinoB.E.F.E. Syrah

The B.E.F.E. Syrah of Winery Marino is a wine from the region of Sicily.
This wine generally goes well with
The B.E.F.E. Syrah of the Winery Marino is in the top 0 of wines of Sicily.

Details and technical informations about Winery Marino's B.E.F.E. Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Informations about the Winery Marino

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sicile
Find the Winery Marino on Facebook

The Winery Marino is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 8500 of of Sicily wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Mansois

See servadou iron.

Other wines of Winery Marino

See all wines from Winery Marino

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