The Winery Marie Dupin of Touraine of Loire Valley

Winery Marie Dupin
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
This estate is part of the Cave des Vins de Bourgueil.
It is ranked in the top 660 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Marie Dupin is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Marie Dupin wines

Looking for the best Winery Marie Dupin wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie Dupin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie Dupin wines with technical and enological descriptions.

The top red wines of Winery Marie Dupin

Food and wine pairings with a red wine of Winery Marie Dupin

How Winery Marie Dupin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust, old-fashioned pork roll or rabbit legs with mushrooms.

The best vintages in the red wines of Winery Marie Dupin

  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.43/5
  • 2016With an average score of 3.37/5
  • 2015With an average score of 3.36/5
  • 2014With an average score of 3.24/5
  • 2013With an average score of 3.08/5

The grape varieties most used in the red wines of Winery Marie Dupin.

  • Cabernet Franc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top pink wines of Winery Marie Dupin

Food and wine pairings with a pink wine of Winery Marie Dupin

How Winery Marie Dupin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of pan-fried lamb heart, spaghetti neapolitan style or stuffed eggplant (with vegetables or mixed).

The grape varieties most used in the pink wines of Winery Marie Dupin.

  • Cabernet Franc

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Discover other wineries and winemakers neighboring the Winery Marie Dupin

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie Dupin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.