Winery MarianiStile Segreto Sabbia e Mare Metodo Charmat Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Sangiovese and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Stile Segreto Sabbia e Mare Metodo Charmat Brut
Pairings that work perfectly with Stile Segreto Sabbia e Mare Metodo Charmat Brut
Original food and wine pairings with Stile Segreto Sabbia e Mare Metodo Charmat Brut
The Stile Segreto Sabbia e Mare Metodo Charmat Brut of Winery Mariani matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal chop with rosemary or wild boar bourguignon.
Details and technical informations about Winery Mariani's Stile Segreto Sabbia e Mare Metodo Charmat Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stile Segreto Sabbia e Mare Metodo Charmat Brut from Winery Mariani are 2019, 0
Informations about the Winery Mariani
The Winery Mariani is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
