Winery MarianiSegno del Lago Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Segno del Lago Sangiovese from the Winery Mariani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segno del Lago Sangiovese of Winery Mariani in the region of Tuscany is a .
Food and wine pairings with Segno del Lago Sangiovese
Pairings that work perfectly with Segno del Lago Sangiovese
Original food and wine pairings with Segno del Lago Sangiovese
The Segno del Lago Sangiovese of Winery Mariani matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), osso bucco of lamb or beef mironton.
Details and technical informations about Winery Mariani's Segno del Lago Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Segno del Lago Sangiovese from Winery Mariani are 0, 2015
Informations about the Winery Mariani
The Winery Mariani is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
