Winery Adega Cooperativa de Vidigueira Vinho dos Socios Antão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinho dos Socios Antão Vaz of the Winery Adega Cooperativa de Vidigueira is in the top 30 of wines of Alentejano.
Taste structure of the Vinho dos Socios Antão Vaz from the Winery Adega Cooperativa de Vidigueira
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vinho dos Socios Antão Vaz of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with Vinho dos Socios Antão Vaz
Pairings that work perfectly with Vinho dos Socios Antão Vaz
Original food and wine pairings with Vinho dos Socios Antão Vaz
The Vinho dos Socios Antão Vaz of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, stuffed artichoke or fried squid.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vinho dos Socios Antão Vaz.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Vinho dos Socios Antão Vaz from Winery Adega Cooperativa de Vidigueira are 2009, 2016, 2015
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 59 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
