Winery Adega Cooperativa de VidigueiraVinho dos Socios Antão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinho dos Socios Antão Vaz of the Winery Adega Cooperativa de Vidigueira is in the top 30 of wines of Alentejano.
Taste structure of the Vinho dos Socios Antão Vaz from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho dos Socios Antão Vaz of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with Vinho dos Socios Antão Vaz
Pairings that work perfectly with Vinho dos Socios Antão Vaz
Original food and wine pairings with Vinho dos Socios Antão Vaz
The Vinho dos Socios Antão Vaz of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, pumpkin and bacon pie or shrimp marinade.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vinho dos Socios Antão Vaz.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Vinho dos Socios Antão Vaz from Winery Adega Cooperativa de Vidigueira are 2009, 2016, 0, 2015
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 71 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
