Winery Adega Cooperativa de VidigueiraVila dos Gamas Aragonez
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vila dos Gamas Aragonez of the Winery Adega Cooperativa de Vidigueira is in the top 70 of wines of Vidigueira.
Taste structure of the Vila dos Gamas Aragonez from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila dos Gamas Aragonez of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vila dos Gamas Aragonez
Pairings that work perfectly with Vila dos Gamas Aragonez
Original food and wine pairings with Vila dos Gamas Aragonez
The Vila dos Gamas Aragonez of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb shoulder cooked for 5 hours or sauté of veal with carrots.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vila dos Gamas Aragonez.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Vila dos Gamas Aragonez from Winery Adega Cooperativa de Vidigueira are 2013, 2010, 0, 2012
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 71 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
Alentejo DOC of Vidigueira (volcanic base with granite-topped soils, old vines on volcanic mountain slopes, microclimate preserving freshness, DOC 2003): Antão Vaz is the signature indigenous white — citrine robe with tropical fruit and light mineral notes, fresh and harmoniously generous body, well-integrated acidity and a long finish. Alfrocheiro, Manteudo, Moreto, Periquita, Roupeiro and Trincadeira complement as structured indigenous reds.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
