Winery Adega Cooperativa de VidigueiraPerrum
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Perrum of the Winery Adega Cooperativa de Vidigueira is in the top 60 of wines of Alentejo.
Taste structure of the Perrum from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perrum of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with Perrum
Pairings that work perfectly with Perrum
Original food and wine pairings with Perrum
The Perrum of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of generous flaky quiche, braised (green) cabbage or shrimp with oyster sauce.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Perrum.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Perrum from Winery Adega Cooperativa de Vidigueira are 0
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
