Winery Adega Cooperativa de VidigueiraPaís Das Uvas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The País Das Uvas Tinto of the Winery Adega Cooperativa de Vidigueira is in the top 70 of wines of Alentejano.
Taste structure of the País Das Uvas Tinto from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the País Das Uvas Tinto of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful.
Food and wine pairings with País Das Uvas Tinto
Pairings that work perfectly with País Das Uvas Tinto
Original food and wine pairings with País Das Uvas Tinto
The País Das Uvas Tinto of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), fried vegetables with merguez and chipo or veal paupiettes with cider.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's País Das Uvas Tinto.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of País Das Uvas Tinto from Winery Adega Cooperativa de Vidigueira are 2018, 0, 2017
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
