Winery Adega Cooperativa de VidigueiraPaís das Uvas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The País das Uvas Branco of the Winery Adega Cooperativa de Vidigueira is in the top 70 of wines of Alentejano.
Taste structure of the País das Uvas Branco from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the País das Uvas Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with País das Uvas Branco
Pairings that work perfectly with País das Uvas Branco
Original food and wine pairings with País das Uvas Branco
The País das Uvas Branco of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with crispy parma ham, rabbit with hunter's sauce or cuttlefish with cider.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's País das Uvas Branco.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
