Winery Adega Cooperativa de VidigueiraPaís das Uvas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The País das Uvas Branco of the Winery Adega Cooperativa de Vidigueira is in the top 70 of wines of Alentejano.
Taste structure of the País das Uvas Branco from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the País das Uvas Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with País das Uvas Branco
Pairings that work perfectly with País das Uvas Branco
Original food and wine pairings with País das Uvas Branco
The País das Uvas Branco of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara almost like the real thing, flammekueche (with laughing cow) or yellow risotto with mussels.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's País das Uvas Branco.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of País das Uvas Branco from Winery Adega Cooperativa de Vidigueira are 0
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
