Winery Adega Cooperativa de VidigueiraMaster Collection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Master Collection Branco of the Winery Adega Cooperativa de Vidigueira is in the top 70 of wines of Alentejo.
Taste structure of the Master Collection Branco from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Master Collection Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with Master Collection Branco
Pairings that work perfectly with Master Collection Branco
Original food and wine pairings with Master Collection Branco
The Master Collection Branco of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with peas and bacon, veal cutlets with savoy tomme or fish and seafood gratin.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Master Collection Branco.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Master Collection Branco from Winery Adega Cooperativa de Vidigueira are 2014, 2013, 0
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
