The Winery Margarethenhof Jürgen Weber is one of the best wineries to follow in Mosel.. It offers 48 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Margarethenhof Jürgen Weber wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Margarethenhof Jürgen Weber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Margarethenhof Jürgen Weber wines with technical and enological descriptions.
How Winery Margarethenhof Jürgen Weber wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with soy sauce, fish curry à la reunion or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Margarethenhof Jürgen Weber. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Margarethenhof Jürgen Weber. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Margarethenhof Jürgen Weber wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, atriaux en sauce or pork gyros.
In the mouth the red wine of Winery Margarethenhof Jürgen Weber. is a with a nice freshness.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Margarethenhof Jürgen Weber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), salmon steaks with cream sauce or chicken colombo.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Winery Margarethenhof Jürgen Weber wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Margarethenhof Jürgen Weber.
