Winery Margarethenhof Jürgen WeberRiesling - Spätlese
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Spätlese from the Winery Margarethenhof Jürgen Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Spätlese of Winery Margarethenhof Jürgen Weber in the region of Mosel is a with a good balance between acidity and sweetness.
Food and wine pairings with Riesling - Spätlese
Pairings that work perfectly with Riesling - Spätlese
Original food and wine pairings with Riesling - Spätlese
The Riesling - Spätlese of Winery Margarethenhof Jürgen Weber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, fish curry à la reunion or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Margarethenhof Jürgen Weber's Riesling - Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Margarethenhof Jürgen Weber
The Winery Margarethenhof Jürgen Weber is one of of the world's greatest estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.