Winery Margarethenhof Jürgen WeberGrauer Bugunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Bugunder Trocken from the Winery Margarethenhof Jürgen Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Bugunder Trocken of Winery Margarethenhof Jürgen Weber in the region of Mosel is a .
Food and wine pairings with Grauer Bugunder Trocken
Pairings that work perfectly with Grauer Bugunder Trocken
Original food and wine pairings with Grauer Bugunder Trocken
The Grauer Bugunder Trocken of Winery Margarethenhof Jürgen Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of old-fashioned pork roll, coconut chicken and curry or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Margarethenhof Jürgen Weber's Grauer Bugunder Trocken.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Grauer Bugunder Trocken from Winery Margarethenhof Jürgen Weber are 0
Informations about the Winery Margarethenhof Jürgen Weber
The Winery Margarethenhof Jürgen Weber is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
