Winery Margarethenhof Jürgen WeberGrauer Bugunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Bugunder Trocken from the Winery Margarethenhof Jürgen Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Bugunder Trocken of Winery Margarethenhof Jürgen Weber in the region of Mosel is a .
Food and wine pairings with Grauer Bugunder Trocken
Pairings that work perfectly with Grauer Bugunder Trocken
Original food and wine pairings with Grauer Bugunder Trocken
The Grauer Bugunder Trocken of Winery Margarethenhof Jürgen Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, pasta with broccoli or veal kidneys in madeira.
Details and technical informations about Winery Margarethenhof Jürgen Weber's Grauer Bugunder Trocken.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grauer Bugunder Trocken from Winery Margarethenhof Jürgen Weber are 0
Informations about the Winery Margarethenhof Jürgen Weber
The Winery Margarethenhof Jürgen Weber is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
