
Winery Margarethenhof Jürgen WeberGrauer Bugunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Bugunder Trocken from the Winery Margarethenhof Jürgen Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Bugunder Trocken of Winery Margarethenhof Jürgen Weber in the region of Mosel is a .
Food and wine pairings with Grauer Bugunder Trocken
Pairings that work perfectly with Grauer Bugunder Trocken
Original food and wine pairings with Grauer Bugunder Trocken
The Grauer Bugunder Trocken of Winery Margarethenhof Jürgen Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, couscous without couscous maker or rooster with riesling.
Details and technical informations about Winery Margarethenhof Jürgen Weber's Grauer Bugunder Trocken.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Grauer Bugunder Trocken from Winery Margarethenhof Jürgen Weber are 0
Informations about the Winery Margarethenhof Jürgen Weber
The Winery Margarethenhof Jürgen Weber is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














