Winery Margarethenhof Jürgen WeberRiesling - Hochgewächs Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Hochgewächs Trocken from the Winery Margarethenhof Jürgen Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Hochgewächs Trocken of Winery Margarethenhof Jürgen Weber in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling - Hochgewächs Trocken of Winery Margarethenhof Jürgen Weber in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling - Hochgewächs Trocken
Pairings that work perfectly with Riesling - Hochgewächs Trocken
Original food and wine pairings with Riesling - Hochgewächs Trocken
The Riesling - Hochgewächs Trocken of Winery Margarethenhof Jürgen Weber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, slivers of squid with tomato or sheep's feet with mountain honey.
Details and technical informations about Winery Margarethenhof Jürgen Weber's Riesling - Hochgewächs Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling - Hochgewächs Trocken from Winery Margarethenhof Jürgen Weber are 2015, 2012, 2018, 2014 and 0.
Informations about the Winery Margarethenhof Jürgen Weber
The Winery Margarethenhof Jürgen Weber is one of of the world's greatest estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cep
Grapevine.
