Winery Margarethenhof Jürgen WeberGrauer Burgunder Classic
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Classic from the Winery Margarethenhof Jürgen Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Classic of Winery Margarethenhof Jürgen Weber in the region of Mosel is a .
Food and wine pairings with Grauer Burgunder Classic
Pairings that work perfectly with Grauer Burgunder Classic
Original food and wine pairings with Grauer Burgunder Classic
The Grauer Burgunder Classic of Winery Margarethenhof Jürgen Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of old-fashioned pork roll, empanadas de carne (argentina) or chicken bonne femme.
Details and technical informations about Winery Margarethenhof Jürgen Weber's Grauer Burgunder Classic.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Margarethenhof Jürgen Weber
The Winery Margarethenhof Jürgen Weber is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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