Winery Margarethenhof Jürgen WeberRiesling - Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Kabinett from the Winery Margarethenhof Jürgen Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Kabinett of Winery Margarethenhof Jürgen Weber in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Riesling - Kabinett
Pairings that work perfectly with Riesling - Kabinett
Original food and wine pairings with Riesling - Kabinett
The Riesling - Kabinett of Winery Margarethenhof Jürgen Weber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), three ways to prepare chinese noodles or banh mi sandwich.
Details and technical informations about Winery Margarethenhof Jürgen Weber's Riesling - Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Margarethenhof Jürgen Weber
The Winery Margarethenhof Jürgen Weber is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
