Winery MarenasLa Fanega de Ruperto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fanega de Ruperto from the Winery Marenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fanega de Ruperto of Winery Marenas in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with La Fanega de Ruperto
Pairings that work perfectly with La Fanega de Ruperto
Original food and wine pairings with La Fanega de Ruperto
The La Fanega de Ruperto of Winery Marenas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, my grandmother's macaroni gratin with gruyere cheese and smoked ham or filet mignon with prunes and white wine.
Details and technical informations about Winery Marenas's La Fanega de Ruperto.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of La Fanega de Ruperto from Winery Marenas are 0
Informations about the Winery Marenas
The Winery Marenas is one of of the world's great estates. It offers 17 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
