Winery MaremmaltaRosa del Salto Sangiovese
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa del Salto Sangiovese
Pairings that work perfectly with Rosa del Salto Sangiovese
Original food and wine pairings with Rosa del Salto Sangiovese
The Rosa del Salto Sangiovese of Winery Maremmalta matches generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, veal axoa (basque country) or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Maremmalta's Rosa del Salto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosa del Salto Sangiovese from Winery Maremmalta are 2016, 0
Informations about the Winery Maremmalta
The Winery Maremmalta is one of of the world's great estates. It offers 18 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
