Winery Marcus HillBellarine Peninsula Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellarine Peninsula Chardonnay from the Winery Marcus Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Chardonnay of Winery Marcus Hill in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellarine Peninsula Chardonnay of Winery Marcus Hill in the region of Victoria often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Bellarine Peninsula Chardonnay
Pairings that work perfectly with Bellarine Peninsula Chardonnay
Original food and wine pairings with Bellarine Peninsula Chardonnay
The Bellarine Peninsula Chardonnay of Winery Marcus Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, pasta salmon - fresh cream or zucchini and goat cheese quiche.
Details and technical informations about Winery Marcus Hill's Bellarine Peninsula Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bellarine Peninsula Chardonnay from Winery Marcus Hill are 0
Informations about the Winery Marcus Hill
The Winery Marcus Hill is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
