Winery Marcus HillCoatsworth Vineyard Cabernet Franc

wine of Port Phillip of Victoria of Australia

The Coatsworth Vineyard Cabernet Franc of Winery Marcus Hill is a wine from the region of Port Phillip of Victoria.
This wine generally goes well with
The Coatsworth Vineyard Cabernet Franc of the Winery Marcus Hill is in the top 0 of wines of Port Phillip.

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Marcus Hill

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Port Phillip in the region of Victoria

The Winery Marcus Hill is one of of the world's greatest estates. It offers 11 wines for sale in the of Port Phillip to come and discover on site or to buy online.

The wine region of Port Phillip

Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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