Winery Marcus HillBellarine Peninsula Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bellarine Peninsula Shiraz from the Winery Marcus Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Shiraz of Winery Marcus Hill in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bellarine Peninsula Shiraz
Pairings that work perfectly with Bellarine Peninsula Shiraz
Original food and wine pairings with Bellarine Peninsula Shiraz
The Bellarine Peninsula Shiraz of Winery Marcus Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, canned cassoulet or duck breast with balsamic vinegar.
Details and technical informations about Winery Marcus Hill's Bellarine Peninsula Shiraz.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bellarine Peninsula Shiraz from Winery Marcus Hill are 0
Informations about the Winery Marcus Hill
The Winery Marcus Hill is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
