Winery Marcus HillBellarine Peninsula Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bellarine Peninsula Shiraz from the Winery Marcus Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Shiraz of Winery Marcus Hill in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bellarine Peninsula Shiraz
Pairings that work perfectly with Bellarine Peninsula Shiraz
Original food and wine pairings with Bellarine Peninsula Shiraz
The Bellarine Peninsula Shiraz of Winery Marcus Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, milk-fed lamb sautéed with saffron and lemon or potjevleesch (meat in a pot).
Details and technical informations about Winery Marcus Hill's Bellarine Peninsula Shiraz.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Bellarine Peninsula Shiraz from Winery Marcus Hill are 0
Informations about the Winery Marcus Hill
The Winery Marcus Hill is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
