Winery Cantina Marco MerliZerodibabo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zerodibabo Rosso from the Winery Cantina Marco Merli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerodibabo Rosso of Winery Cantina Marco Merli in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zerodibabo Rosso
Pairings that work perfectly with Zerodibabo Rosso
Original food and wine pairings with Zerodibabo Rosso
The Zerodibabo Rosso of Winery Cantina Marco Merli matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, macaroni and cheese or veal chop with rosemary.
Details and technical informations about Winery Cantina Marco Merli's Zerodibabo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Zerodibabo Rosso from Winery Cantina Marco Merli are 2015, 0, 2016
Informations about the Winery Cantina Marco Merli
The Winery Cantina Marco Merli is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
