Winery Marco CarpinetiNZÙ
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The NZÙ of the Winery Marco Carpineti is in the top 10 of wines of Lazio.
Taste structure of the NZÙ from the Winery Marco Carpineti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NZÙ of Winery Marco Carpineti in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the NZÙ of Winery Marco Carpineti in the region of Lazio often reveals types of flavors of citrus fruit.
Food and wine pairings with NZÙ
Pairings that work perfectly with NZÙ
Original food and wine pairings with NZÙ
The NZÙ of Winery Marco Carpineti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, goat cheese and bacon quiche or rillettes of sardines.
Details and technical informations about Winery Marco Carpineti's NZÙ.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of NZÙ from Winery Marco Carpineti are 2017, 2016, 2015, 0
Informations about the Winery Marco Carpineti
The Winery Marco Carpineti is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
