Winery Marco CarpinetiCervinara Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cervinara Rosso of the Winery Marco Carpineti is in the top 10 of wines of Lazio.
Taste structure of the Cervinara Rosso from the Winery Marco Carpineti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cervinara Rosso of Winery Marco Carpineti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cervinara Rosso
Pairings that work perfectly with Cervinara Rosso
Original food and wine pairings with Cervinara Rosso
The Cervinara Rosso of Winery Marco Carpineti matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), the real recipe for carbonara or filet mignon of veal with cider.
Details and technical informations about Winery Marco Carpineti's Cervinara Rosso.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Cervinara Rosso from Winery Marco Carpineti are 2016, 2012, 2013, 2011 and 0.
Informations about the Winery Marco Carpineti
The Winery Marco Carpineti is one of of the world's great estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tense
Said of a lively and nervous wine.
