Winery Marco BonfantePaja Sileo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Paja Sileo from the Winery Marco Bonfante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paja Sileo of Winery Marco Bonfante in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Paja Sileo
Pairings that work perfectly with Paja Sileo
Original food and wine pairings with Paja Sileo
The Paja Sileo of Winery Marco Bonfante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, giant paella cooked on a wood fire or fusillis natalias.
Details and technical informations about Winery Marco Bonfante's Paja Sileo.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Paja Sileo from Winery Marco Bonfante are 2017, 0, 2014
Informations about the Winery Marco Bonfante
The Winery Marco Bonfante is one of of the world's great estates. It offers 44 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
