Winery Marco BonfanteRivoi Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rivoi Barbera d'Asti from the Winery Marco Bonfante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivoi Barbera d'Asti of Winery Marco Bonfante in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rivoi Barbera d'Asti of Winery Marco Bonfante in the region of Piedmont often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Rivoi Barbera d'Asti
Pairings that work perfectly with Rivoi Barbera d'Asti
Original food and wine pairings with Rivoi Barbera d'Asti
The Rivoi Barbera d'Asti of Winery Marco Bonfante matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, veal paupiettes à la bourguignonne or potato and bacon omelette.
Details and technical informations about Winery Marco Bonfante's Rivoi Barbera d'Asti.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Rivoi Barbera d'Asti from Winery Marco Bonfante are 2016, 2014, 2013, 2008 and 0.
Informations about the Winery Marco Bonfante
The Winery Marco Bonfante is one of of the world's great estates. It offers 44 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
