Winery Marco BandiniCaracara Albana Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Caracara Albana Secco from the Winery Marco Bandini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caracara Albana Secco of Winery Marco Bandini in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Caracara Albana Secco
Pairings that work perfectly with Caracara Albana Secco
Original food and wine pairings with Caracara Albana Secco
The Caracara Albana Secco of Winery Marco Bandini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, summer tuna quiche or rillettes of sardines.
Details and technical informations about Winery Marco Bandini's Caracara Albana Secco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Caracara Albana Secco from Winery Marco Bandini are 2015, 2014, 2011
Informations about the Winery Marco Bandini
The Winery Marco Bandini is one of of the world's greatest estates. It offers 7 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
