Winery Marco BandiniCaracara Albana Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Caracara Albana Secco from the Winery Marco Bandini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caracara Albana Secco of Winery Marco Bandini in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Caracara Albana Secco
Pairings that work perfectly with Caracara Albana Secco
Original food and wine pairings with Caracara Albana Secco
The Caracara Albana Secco of Winery Marco Bandini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, light tuna-tomato quiche (without cream) or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Marco Bandini's Caracara Albana Secco.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Caracara Albana Secco from Winery Marco Bandini are 2015, 2014, 0, 2011
Informations about the Winery Marco Bandini
The Winery Marco Bandini is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
