Winery Marchesi FumanelliTerso
White wine
This wine is composed of 100% of the grape variety Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terso from the Winery Marchesi Fumanelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terso of Winery Marchesi Fumanelli in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terso of Winery Marchesi Fumanelli in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Terso
Pairings that work perfectly with Terso
Original food and wine pairings with Terso
The Terso of Winery Marchesi Fumanelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, seafood and mushroom quiche or high savoyard chicken !.
Details and technical informations about Winery Marchesi Fumanelli's Terso.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Terso from Winery Marchesi Fumanelli are 2009, 2008, 0, 2011 and 2014.
Informations about the Winery Marchesi Fumanelli
The Winery Marchesi Fumanelli is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
