The Winery Marchese delle Saline of Etna of Sicile

Winery Marchese delle Saline - Tiade Extra Dry
The winery offers 5 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Sicile.
It is located in Etna in the region of Sicile
Find the Winery Marchese delle Saline on Facebook

The Winery Marchese delle Saline is one of the best wineries to follow in Etna.. It offers 5 wines for sale in of Etna to come and discover on site or to buy online.

Top Winery Marchese delle Saline wines

Looking for the best Winery Marchese delle Saline wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchese delle Saline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchese delle Saline wines with technical and enological descriptions.

The top sparkling wines of Winery Marchese delle Saline

Food and wine pairings with a sparkling wine of Winery Marchese delle Saline

How Winery Marchese delle Saline wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Marchese delle Saline.

  • Catarratto Bianco

Discovering the wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.

In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Marchese delle Saline

Food and wine pairings with a white wine of Winery Marchese delle Saline

How Winery Marchese delle Saline wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, light tuna-tomato quiche (without cream) or tuna and tomato mini quiches without batter.

Organoleptic analysis of white wines of Winery Marchese delle Saline

On the nose the white wine of Winery Marchese delle Saline. often reveals types of flavors of earth. In the mouth the white wine of Winery Marchese delle Saline. is a powerful.

The best vintages in the white wines of Winery Marchese delle Saline

  • 2017With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Marchese delle Saline.

  • Catarratto Bianco
  • Carricante

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

The top red wines of Winery Marchese delle Saline

Food and wine pairings with a red wine of Winery Marchese delle Saline

How Winery Marchese delle Saline wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with artichoke hearts and bacon or mouse of lamb with honey and thyme.

Organoleptic analysis of red wines of Winery Marchese delle Saline

In the mouth the red wine of Winery Marchese delle Saline. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Marchese delle Saline

  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Marchese delle Saline.

  • Nerello Mascalese
  • Nerello Cappuccio

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

News about Winery Marchese delle Saline and wines from the region

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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