Winery MaragakisSohoro Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sohoro Syrah - Cabernet Sauvignon
Pairings that work perfectly with Sohoro Syrah - Cabernet Sauvignon
Original food and wine pairings with Sohoro Syrah - Cabernet Sauvignon
The Sohoro Syrah - Cabernet Sauvignon of Winery Maragakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, steamed lamb shoulder with cumin and coriander or coconut chicken à la bellevilloise.
Details and technical informations about Winery Maragakis's Sohoro Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sohoro Syrah - Cabernet Sauvignon from Winery Maragakis are 0, 2015
Informations about the Winery Maragakis
The Winery Maragakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
