Winery Maragakis8th Kotsifali - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 8th Kotsifali - Syrah of the Winery Maragakis is in the top 50 of wines of Crete.
Food and wine pairings with 8th Kotsifali - Syrah
Pairings that work perfectly with 8th Kotsifali - Syrah
Original food and wine pairings with 8th Kotsifali - Syrah
The 8th Kotsifali - Syrah of Winery Maragakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb mouse confit in wine or daube niçoise.
Details and technical informations about Winery Maragakis's 8th Kotsifali - Syrah.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of 8th Kotsifali - Syrah from Winery Maragakis are 2017, 2015, 2014, 2016
Informations about the Winery Maragakis
The Winery Maragakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
