Winery Maragakis8th Kotsifali - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 8th Kotsifali - Syrah of the Winery Maragakis is in the top 50 of wines of Crete.
Food and wine pairings with 8th Kotsifali - Syrah
Pairings that work perfectly with 8th Kotsifali - Syrah
Original food and wine pairings with 8th Kotsifali - Syrah
The 8th Kotsifali - Syrah of Winery Maragakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, sri lankan lamb rolls (mutton rolls) or steak tartare.
Details and technical informations about Winery Maragakis's 8th Kotsifali - Syrah.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Last vintages of this wine
The best vintages of 8th Kotsifali - Syrah from Winery Maragakis are 2017, 2015, 2014, 2016
Informations about the Winery Maragakis
The Winery Maragakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
