The Winery Maragakis is one of the world's great estates. It offers 13 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Winery Maragakis wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maragakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maragakis wines with technical and enological descriptions.
How Winery Maragakis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), tuna, pepper and tomato quiche or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Maragakis. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of vanilla, melon or banana.
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Maragakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), eggplant moussaka with lamb or chicken wrap.
On the nose the red wine of Winery Maragakis. often reveals types of flavors of black fruit.
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
How Winery Maragakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, leg of lamb with herb stuffing or algerian couscous.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maragakis.
