Winery MaragakisSohoro Vidiano - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vidiano.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sohoro Vidiano - Chardonnay of Winery Maragakis in the region of Crete often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sohoro Vidiano - Chardonnay
Pairings that work perfectly with Sohoro Vidiano - Chardonnay
Original food and wine pairings with Sohoro Vidiano - Chardonnay
The Sohoro Vidiano - Chardonnay of Winery Maragakis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, codfish portuguese style or ham and comté quiche.
Details and technical informations about Winery Maragakis's Sohoro Vidiano - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sohoro Vidiano - Chardonnay from Winery Maragakis are 2018, 0, 2016
Informations about the Winery Maragakis
The Winery Maragakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Chai
Place where the wine-making process takes place.
