Winery MaragakisEpikentro (&Epsilon&piί&kappa&epsilon&nu&tau&rho&omicron)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Epikentro (&Epsilon&piί&kappa&epsilon&nu&tau&rho&omicron)
Pairings that work perfectly with Epikentro (&Epsilon&piί&kappa&epsilon&nu&tau&rho&omicron)
Original food and wine pairings with Epikentro (&Epsilon&piί&kappa&epsilon&nu&tau&rho&omicron)
The Epikentro (&Epsilon&piί&kappa&epsilon&nu&tau&rho&omicron) of Winery Maragakis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, salmon pavés en papillote or quiche lorraine.
Details and technical informations about Winery Maragakis's Epikentro (&Epsilon&piί&kappa&epsilon&nu&tau&rho&omicron).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Maragakis
The Winery Maragakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
