
Winery MaragakisSymphoni-Á Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Symphoni-Á Syrah of Winery Maragakis in the region of Crete often reveals types of flavors of black fruit.
Food and wine pairings with Symphoni-Á Syrah
Pairings that work perfectly with Symphoni-Á Syrah
Original food and wine pairings with Symphoni-Á Syrah
The Symphoni-Á Syrah of Winery Maragakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, greek-style shepherd's pie or piperade.
Details and technical informations about Winery Maragakis's Symphoni-Á Syrah.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Symphoni-Á Syrah from Winery Maragakis are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Maragakis
The Winery Maragakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.














