Winery MaragakisSymphoni-Á Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Symphoni-Á Syrah of Winery Maragakis in the region of Crete often reveals types of flavors of black fruit.
Food and wine pairings with Symphoni-Á Syrah
Pairings that work perfectly with Symphoni-Á Syrah
Original food and wine pairings with Symphoni-Á Syrah
The Symphoni-Á Syrah of Winery Maragakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), shish kebab or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Maragakis's Symphoni-Á Syrah.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Last vintages of this wine
The best vintages of Symphoni-Á Syrah from Winery Maragakis are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Maragakis
The Winery Maragakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
