Winery Manuel Manzaneque SuárezFatum Tinto
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fatum Tinto from the Winery Manuel Manzaneque Suárez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fatum Tinto of Winery Manuel Manzaneque Suárez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fatum Tinto of Winery Manuel Manzaneque Suárez in the region of Castille often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Fatum Tinto
Pairings that work perfectly with Fatum Tinto
Original food and wine pairings with Fatum Tinto
The Fatum Tinto of Winery Manuel Manzaneque Suárez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, mascarpone pasta with tomato sauce or flights in the wind à la provençale.
Details and technical informations about Winery Manuel Manzaneque Suárez's Fatum Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Fatum Tinto from Winery Manuel Manzaneque Suárez are 2016, 2017, 2014, 0 and 2015.
Informations about the Winery Manuel Manzaneque Suárez
The Winery Manuel Manzaneque Suárez is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
