The Winery Manuel Manzaneque Suárez is one of the best wineries to follow in Castille.. It offers 7 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Manuel Manzaneque Suárez wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manuel Manzaneque Suárez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manuel Manzaneque Suárez wines with technical and enological descriptions.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cucumber pie, pasta with scampi or spinach and goat cheese quiche.
On the nose the white wine of Winery Manuel Manzaneque Suárez. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, seafood lasagna or marinated veal skewers with herbs.
On the nose the red wine of Winery Manuel Manzaneque Suárez. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Manuel Manzaneque Suárez. is a powerful with a nice balance between acidity and tannins.
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, small croissants with smoked salmon (toast) or monkfish tail with coconut milk and curry.
In the mouth the sparkling wine of Winery Manuel Manzaneque Suárez. is a with a nice vivacity and a fine and pleasant bubble.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manuel Manzaneque Suárez.
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
