The Winery Manuel Manzaneque Suárez is one of the best wineries to follow in Castille.. It offers 7 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Manuel Manzaneque Suárez wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manuel Manzaneque Suárez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manuel Manzaneque Suárez wines with technical and enological descriptions.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, pageot or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Manuel Manzaneque Suárez. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), macaroni and cheese gratin or venison bourguignon.
On the nose the red wine of Winery Manuel Manzaneque Suárez. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Manuel Manzaneque Suárez. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, parmesan crisps or quick and easy thai fish papillote.
In the mouth the sparkling wine of Winery Manuel Manzaneque Suárez. is a with a nice vivacity and a fine and pleasant bubble.
Small stem from a quick bud that is removed during thinning.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manuel Manzaneque Suárez.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
