The Winery Manuel Manzaneque Suárez is one of the best wineries to follow in Castille.. It offers 7 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Manuel Manzaneque Suárez wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manuel Manzaneque Suárez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manuel Manzaneque Suárez wines with technical and enological descriptions.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, shrimp marinade or quiche without eggs.
On the nose the white wine of Winery Manuel Manzaneque Suárez. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, spaghetti with tuna (real italian recipe) or duck breast with orange sauce.
On the nose the red wine of Winery Manuel Manzaneque Suárez. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Manuel Manzaneque Suárez. is a powerful with a nice balance between acidity and tannins.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Winery Manuel Manzaneque Suárez wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, assortments of mini savoury tarts or the fisherman's pot.
In the mouth the sparkling wine of Winery Manuel Manzaneque Suárez. is a with a nice vivacity and a fine and pleasant bubble.
Management of trellised vines.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manuel Manzaneque Suárez.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
